Baked Tofu Nuggets
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Ready in 40 minutes, these baked tofu nuggets with creamy maple mustard sauce get their crunch from a coating of crushed tortilla chips.
Ready in 40 minutes, these baked tofu nuggets with creamy maple mustard sauce get their crunch from a coating of crushed tortilla chips.
A hearty Vegan Lentil Stew made with vegetables and pantry staples. This easy one-pot recipe is perfect for meal prep and cozy weeknights.
Juicy bites of chicken breast seared on the stove and coated in garlic butter sauce. High-protein, ready in 25 minutes, great for meal prep!
Flavorful lemon and herb quinoa that’s light, savory, and versatile—great as a side dish or a base for bowls all week long.
These overnight oats take 5 minutes to make (literally!) and feature plump blueberries suspended in a creamy and tangy lemon oats.
This Vegan Spaghetti Lentil Bolognese is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.
The lemon zest & flaked almonds really lift the blackberries and it makes six easy portions so it works great for meal prep.
This baked oatmeal is sweetened with real maple syrup and dotted with fresh blackberries for a cozy, make-ahead breakfast dish.
This vegan Teriyaki Tofu and Broccoli stir fry is quick, healthy, and packed with flavor. A simple weeknight dinner ready in 30 minutes.
These Spinach Feta Egg Muffins are an easy, oven-baked breakfast made with eggs, fresh spinach, red bell pepper, and crumbled feta.
This easy Vegan Lentil Tartare comes together quickly with minimal prep. A healthy, no-cook appetizer packed with flavor and texture.
Juicy, zesty lemon-pepper chicken drumsticks with golden, crispy skin. Quick and easy air fryer or oven-baked comfort in every bite!
Hearty and filling, this high protein Wild Rice Salad with Chicken and Kale is a shoe-in for the perfect lunch. It works great as meal prep!
We make these overnight with flaxseed as a thick, creamy breakfast with just 6 pantry staples! Top with fruit for sweetness and color.
This gnocchi served with slow cooked beef ragu and mushrooms, is pure comfort food. A great recipes for winter weekdays or for the holidays.
A quick and easy salmon quinoa salad with tender salmon, nutty quinoa, baby spinach, cucumbers, tomatoes and a lemon dill dressing.
These Gingerbread Overnight Oats are creamy, easy to make, and homemade Christmas spice makes them extra special!
Fresh pasta combines with chicken in a yummy garlic parmesan sauce for a perfect pairing. A great option for Sunday dinner or meal prep!
These Roasted Green Beans and Potatoes are savory, crispy, and so easy to make! They’re perfect for meal prep, too!
Creamy Tuscan white bean soup with bacon, vegetables, and fresh spinach. Brightened with lemon and ready in 30 minutes for a cozy weeknight
Ready in 30 minutes or less, this roasted broccoli farro salad with homemade orange vinaigrette is perfect for a weeknight dinner.
Start your mornings off with a warm, cheesy, and savory breakfast that’s easy to make ahead!