This make-ahead Vegan Sofritas Tofu Burrito has it all! Crumbled tofu cooked in adobo sauce, cilantro-lime quinoa, and creamy avocado.

When you want oatmeal AND a smoothie bowl, try this delicious Oatmeal Berry Smoothie Bowl made with oats, frozen berries, and bananas.

These Pad Thai Noodle Bowls with Spicy Peanut Sauce are easy to make and loaded with flavor! They are also great for meal prepping!

The lasagna cooks right in the Instant Pot inner pot so no springform pan or special pan is needed.

Buffalo chicken salad with blue cheese crumbles is cool and creamy, with a bit of spicy zip, and is seriously crave-worthy.

Spicy roasted sweet potato and black bean burrito bowl with vegan spicy chipotle mayo on top!

BBQ salmon salad features fresh greens and veggies, BBQ basted salmon and a creamy dressing for a delicious, healthy and satisfying salad.

Gluten free waffles with apples and cinnamon make for an easy breakfast solution! These waffles can be frozen and toasted for a make-ahead

You will fall in love with all the amazing flavors in these Chicken Burrito Bowls! Perfect for meal prep!

Deliciously fruity and nutty muffins packed with breakfast cereals and almond butter – topped with a streusel! Vegan, GF and one-bowl bake.

Italian quinoa salad with zesty homemade italian dressing is the perfect healthy lunch or dinner recipe!

Jalapeno Popper Chicken is a delicious and cheesy delight that can be made ahead then grilled easily.

The best oatmeal is never stodgy and gloopy, always perfectly silky and creamy.

This Vegan Burrito Bowl checks all the boxes. It’s full of healthy veggies, packed with bold spice and flavor, and perfect for meal prep!

These Black Bean and Kale Quesadillas are surprisingly satisfying and totally delicious! Cook in a pan, on the grill or even for meal prep!

Simple, delicious Crockpot Indian Butter Chicken with just 10 ingredients and no chopping! Perfect for meal prep.

This Potato Corn Chowder comes together in less than 30 minutes and is so flavorful! It’s also dairy free, gluten free, and vegan!

This recipe can be whipped up in 20 minutes, made in advance and tastes even better after it sits for a while.

A plant-based dinner that everyone will love. Delicious vegan meaty stuffed zucchini, topped with marinara and baked to perfection.

These overnight oats are made with probiotic rich kefir and flavored with chai tea. The perfect healthy make ahead breakfast.

Roasted beets blend beautifully with fresh oranges, tangy feta, and balsamic vinaigrette on a green bed of fresh spinach and quinoa.

Skip the store bought tuna salad and create your own (much tastier) rendition right at home! This dish is easy!