My annual batch of orange marmalade. Thick, aromatic, and very very British.

Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream

Morello cherry, dark chocolate and cognac teacakes!

A stunning meat preserve with olive oil, garlic and sage (in French and Italian).

Olive oil with chili pepper. You don’t have to wait a month with this special recipe.

Tangerine Curd- no butter, too

Traditional Serbian ajvar. Step-by-step instructions.

Preserve Summer for posterity – Pickled Zucchini in Rosemary and Garlic Oil

Blackberry and Apple Jam, like Simon and Garfunkel

Homemade peanut butter. Recipe from 1860.

Recipe for wild blackberry jelly inspired by a still life painting

Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil… Preserve the Bounty

Cottage Cheese & Roasted Bell Pepper Quesidillas,Pickled Jalapeños & Gulab Jamuns … much happening here!

Got beetroot? Want relish?! A proper British recipe to store those yummies for winter!

I’m in a bit of a pickle…

A tangy jelly made with the Summer’s Harvest of red currants.

Recipe for orange grapefruit marmalade inspired by a still life painting

Grape Jam for 2 (refrigerator style) safe canning for a beginner.

More ways to preserve more kinds of berries than you can shake a jar at!

How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale

Recipe for pickled asparagus inspired by a still life painting

Strawberry preserve flavoured with cinnamon and star anise