A delicious pickled lemon rind that adds a wonderful citrusy flavor to many dishes. So easy to make at home!

Moroccan Lamb & Couscous Stew

Watermelon Salad with Preserved Lemon and a Port-Balsamic Vinaigrette

Lemony herb shrimp on fresh zucchini noodles – a bright and fresh start to spring!

Middle-Eastern dill yogurt flatbreads with spiced pumpkin seeds. So simple and delicious.

How to can lemons. So easy and makes a great addition to your tea.

Tart and salty, simple and complex, sweet and oh so spicy Lemon Chili Tilapia.

Spicy harissa roasted chicken with preserved lemons and tomatoes.

Yummy side for any fish or lamb dish. The great textures and the tanginess of the lemons makes this dish.

Make your own Preserved Lemons.

Tuna Confit

Moroccan chicken with preserved lemons and dried apricots

Preserved Lemon Ginger Pound Cake. Heavenly!

Preserved Lemons – a Moroccan and Middle Eastern specialty that will TRANSFORM every dish in which it’s used!

Steamed asparagus tossed in a preserved lemon garlic dressing. Serve hot or cold.

Preserved kumquats… an alternative to the preserved lemon but in little cherubs of sunshine instead!

Learn how to make the most delicious preserved lemons.

A salad of toasted kale with pan friend chickpeas and preserved lemons!

A lemon drop martini recipe with meyer lemon juice and an unexpected savory ingredient!

Easy to make, these preserved lemons are a perfect addition to your Middle Eastern dishes, salads or in a variety of recipes.

Bites of chicken marinated with preserved lemons, pepper and garlic. A quick and easy dish.

Leeks braised with preserved lemons and tarragon.