This marmalade is dreamy— the way imaginary orange marmalade tasted on invisible toast when you were a little kid throwing tea parties.

Blood Orange Jam ~ an easy jam with a bright delicate berry/citrus flavor and a glorious color!

These delicious mini fig pizzas are a casual appetizer with tons of foodie appeal!

Microwave Cranberry Curd ~ slather this gorgeous fresh cranberry spread on anything and everything!

Nieman Marcus popovers recipe with strawberry butter. The best homemade rolls ever for any occasions.

Pear Jelly is delicious & versatile in all kinds of recipes. Use in Asian dipping sauces, glazing roast meats & veggies, even cocktails.

Old English preserve. Pickled vegetables in a mustard sauce.

Out of apple ideas? Take your leftover orchard apples and spice up your mornings with this delicious Cardamom Spiced Apple Butter!

This Pickled Golden Beetroot is crisp and vinegary with a hint of sweetness from honey. An essential addition to your cheeseboard.

One Hour No Sugar Apple Butter ~ this healthy small batch fruit butter has the flavor of fresh apples with just a hint of spice.

Cardamom coffee cake with a layer of cream cheese and swirls of raspberry preserves and loads of crumb topping.

Topped with balsamic fig preserves, this baked brie is perfect for holiday entertaining!

This recipe for Orange Marmalade is luscious, rich and just delicious. Totally preservative-free!

Use these simple tips & techniques to easily pickle any vegetable from your garden!

Concord Grape Jam with Vanilla! This is what grape jelly wants to be when it grows up. Home Canning is easy & economical.

3-ingredient, 15-minute peanut butter and jelly cups that will blow your mind! Naturally vegan, paleo, and gluten-free.

Nancy’s Apricot Jam is the perfect blend of sweet, tart and tangy with a surprise ingredient, Earl Grey tea! I’d like to propose a toast please.

This Easy Low Sugar Wine Jelly takes just minutes to make, and has a mellow, not-too-sweet flavor that goes great with cheese!

A moist and flavorful carrot cake with a tangy apricot filling. Sour cream instead of oil shaves off some calories but not flavor.

Vegan lemon curd – sweet, creamy, intensely lemony, utterly addictive vegan spread made without eggs or butter & ready in 10 mins!

Moist, flaky fresh salmon paired with the savory, tangy, sweetness of an apricot glaze. A healthy and delicious option for lunch or dinner.

Damson Orange Cinnamon Jam is the perfect bridge between the seasons. The last of summer’s stone fruits are infused with warming spices.