The easiest jam you’ll ever make. Three ingredients only, and no special techniques required!

Sweet and spicy pineapple chutney is easy and delicious with roast meats and fish, with cheese and in sandwiches with cold cuts.

Quick & Easy Cherry Jam – only 3 ingredients

Homemade Lemon Lime Marmalade, plus tons of delicious ways to use it!

Easy Blackberry Jam that requires no pectin.

Old-Fashioned Raspberry Jam: A traditional jam that is vibrant, clear & a pronounced raspberry flavour.

Pink Gooseberry & Elderflower Jam: This beautiful rosy red jam is made with pink gooseberries and elderflower cordial.

Raspberry Filled Caramel Donut Holes: caramel donut holes filled with raspberry preserves and rolled in caramel sugar. SO GOOD.

Pluot jam with apple cider vinegar and Galliano is a tart-sweet-aromatic treat. Or just simmer and process it as a syrup.

Simple strawberry jam: intense strawberry flavour and lots of whole berries in the jam.

Fresh, ripe mangoes with the heat of habaneros & sweet honey make a perfect glaze for roasted or grilled chicken. Done in 45 minutes!

The reduced essence of strawberry, this is easy and just wonderful with ice-cream and other desserts.

A classic, sweet and aromatic rhubarb strawberry jam that will make everyone happy.

Berry season is opening, and homemade raspberry jam is on top of your list. This is a timeless treat that’s ready to be slathered!

Two kinds of kumquat marmalade, one sweet and one savory. No pectin or refined sugar.

With a shortbread crust, a layer of fruit preserves, and a buttery crumble topping, these bars are an easy dessert for summer.

Pickled beetroot. All natural ingredients, just the right balance of tanginess to sweetness.

There’s a certain feeling of accomplishment when you hear the seals popping of your homemade strawberry jam. Plus it’s so good!

Healthy Baked Coconut Shrimp with Apricot Dipping Sauce- golden, crispy shrimp with a sweet/spicy sauce.

Where cheese and tender, succulent beef collide to take a classic grilled sandwich over the top!

Apple slices are coated in brown sugar before being baked on a bed of puff pastry, then brushed with warm fig preserves.