Grilled peaches preserved with (gluten-free) bourbon. Makes the perfect breakfast jam.

With balsamic vinegar and red wine, this red onion jam is rich and flavorful.

A tart-sweet jam of one part raspberry to two parts peaches. Brighten up your breakfast or put over vanilla icecream (maybe for breakfast?)

Blackberry Basil Chia Jam

Small-Batch Fig Honey Jam is completely easy with no pectin or canning required! It’s rustic & chunky with mild flavors of honey & vanilla.

Tomato Jam with red chile, sugar and lemon. Sweet and spicy decadence.

Fresh strawberry jam with a hint of vanilla made with a little less sugar and no added pectin.

Tart plum/pluot jam with bourbon, Campari and vermouth (a Boulevardier cocktail). A low-sugar jam, great with ice-cream and toast.

Pectin-Free Peach Jam with Cinnamon and Vanilla

Tart-sweet jam of equal parts blueberry and plum looks inky-black, stains pinkish-red and tastes delicious (on toast, ice-cream, yogurt).

A luxurious spread that makes a great low-fat, vegan option. This version is made with crab apples, but any type of apple can be used.

Preserve summer blackberries in decadent chocolate blackberry preserves — not quite jam, not quite sauce, but delicious on everything!

Spice up your boring old lunch with this delicious Curried Chicken Salad! It’s a little bit spicy and a little bit sweet!

Slow Cooker Blueberry Thyme jam takes just 5 minutes to prep, and it’s the perfect combination of tart, sweet, and earthy!

Preserving a taste of summer in strawberry-rosemary jam.

A simple summer jam using fresh sour cherries that is delicious when smothered over warm chocolate chip biscuits.

A summer appetizer that’s sweet, spicy, refreshing and oh-so-delicious — all at once!

Asian Plum Sauce is so easy to make in the slow cooker that it seems silly to buy it. It’s perfect with duck or even spread onto a sandwich.

Almond butter ice cream sandwiches with homemade ice cream and fruit preserves.

Creamy brie wrapped in homemade puff pastry and baked until melted and gooey, then topped with wine jelly for a sweet and tart twist.

Amazing plum jam flavoured with amaretto.

Yellow cake cupcakes are filled with strawberry preserves and topped with a dusting of powdered sugar or a swirl of icing.