Candied Cranberries
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Home-made candied cranberries in just 1 week – wonderful for mincemeat, fruit cakes, decorating or dipping in chocolate.
Home-made candied cranberries in just 1 week – wonderful for mincemeat, fruit cakes, decorating or dipping in chocolate.
Easy dried fig and orange blossom jam
These Easy Brie Bites have only four ingredients – melted brie and crunchy smokehouse almonds make this simple appetizer shine!
Pumpkin jam with a hint of orange
Bacon Jam – cheap in cost, rich in flavour, infinitely customisable. Great as a Christmas gift too!
This apple pie jam recipe has a perfect consistency, it’s wonderfully sweetened and tastes like apple pie! Why buy from the store?
Rosehips can be tedious to clean, but make a great looking jam for a cheese plate
Chai Spiced Apple Butter + Instructions for Canning
A simple jam tart with a buttery press-in crust.
Nothing says fall like this concord grape jelly. Intoxicating aroma, jewel-like color & the sweet-tart taste appeals to all your senses.
A sweet chutney with a bit of a kick that is wonderful when served with salads, curries, cheese boards and charcuterie platters.
So if you went apple picking & you picked more apples than you know what to do with, why not make this Homemade Spiced Apple Butter?
The perfect accompaniment to any curry or cheeseboard. This chutney is the perfect way to use up a glut of bananas!
Burnt sugar pumpkin jam – intense flavour in a silky smooth spread. Jam for grown-ups.
These spicy pickled onions are made with fresh rosemary, thyme, and bay leaves, plus a healthy dose of Tabasco.
Make your own ketchup & every winter burger or oven roasted French fry will be more satisfying & take you back to summer.
This homemade strawberry jam is quick and easy to make, and contains no preservatives or high fructose corn syrup.
This ground cherry jam brings together the ground cherry, Quebec’s strangest fruit, with the heat of ginger and the zest of citrus.
Blueberry Lemon Apricot Jam. No pectin, super easy, incredibly delicious!
Peach barbecue sauce is a great way to preserve the last of the season’s fruit for a flavorful sauce.
Sweet and tasty elderflower syrup (in Polish)
Raspberry Coconut Bars- Super simple to make & so delicious; with their shortbread base, raspberry jam & coconut topping.