This homemade sauerkraut is Russian-style, meaning that it’s flavoured with grapes and bay leaves.

Small Batch Strawberry Vanilla Bean Jam takes only 4 simple ingredients, minimal effort, and has no refined sugar! {GF, Vegan}

Raspberry Almond Cheesecake Cake: two of your favorite desserts in one. You won’t believe how incredibly easy this recipe is!

Simple Pickled Pepper Grilled Cheese made with amazing ingredients. Marble rye adds flavour and visual punch.

Salty, sweet, sour & tangy – these delicious quick-pickled red onions take 10 minutes to assemble and play nice with everything.

A rich and fragrant fig jam scented with vanilla bean and balsamic, perfect with fresh scones and a pot of earl grey tea.

A great spring dish with 4 ingredients. Easy and delicious Apricot Chicken!

Flaky pastry on the outside and creamy white sweet potato preserve filling in the inside, make for a wonderful combination.

Peanut Butter & Jelly Cookies

Hot and flavorsome homemade orange mustard, made from scratch.

Chocolate cake layers with cream cheese and raspberry preserve frosting.

Peanut Butter Jelly Bites – a simple salty sweet combo that’s so good.

Cherry Tomato and Garlic Confit with Thyme: can be easily paired with other foods and turn it into quick weeknight meals!

Tangy grapefruit curd can be made at home in minutes!

a beautifully simple and very low sugar stonefruit jam recipe, scented with vanilla. With process photos.

Make the most of citrus season by preserving your lemons!

This delicious jam has a wonderful rich colour, and is wonderful when spread on toast or bread, or served with a cheese board.

Baked Cheese and Jam Phyllo Cups

This Honey, Apricot, and Almond Goat Cheese Spread will add a burst of color to your holiday table!

No added sugar or junk, this super strawberry jam packs a flavor punch!

Get ahead for the big day now and make my super easy cranberry sauce. A leftover turkey sandwich is incomplete without it!

Warming ginger-spiced pear preserve, a perfect winter treat and really easy to make.