This recipe yields ten jars of beautiful, fragrant, chunky tomato sauce that you will love spooning onto your pasta and pizza.

Take advantage of late season plums and make this easy and delicious spiced plum jam.

It is time to preserve the last tomatoes of the season with these delicious slow-roast tomatoes.

Grape jam is perfect for putting up right now. Capture summer!

Pickled Red Currants, perfect side dish for a cheese board or on a slice of bread topped with cheese. (in German)

7 Healthy Reasons Why You Should Drink Tomato Juice + Preserving Tomato Juice for the Winter.

This Sweet and Sour Refrigerated Pickled Okra is an easy way to use up your okra bounty. Low-carb, low-fat, sugar-free

Preserve some fall in a flask with porcini infused olive oil – a great umami source for salad, soups and pasta!

Bumper crop of fruit? Put it up with brandy & spices for brandied plums (or peaches or …) for the easiest “canning” method ever!

This delicious pickled cucumber with fennel flower is so easy to prepare and great for preserving summer cucumbers.

Homemade Glacé Cherries

Seven Day Pickles require a few minutes each day. On Day 7, can them or simply store in the fridge. Even the non-pickle people love these!

The perfect recipe to preserve the summer’s plums for a spicy chutney that tastes great at Christmas time with cold meats or cheese.

Beautiful, jewel-like apricot jam – slightly unusual method, but the colour & flavour make it so worth it!

Canning marinara sauce is way easier than you think! One day of canning will give you sauce to last all winter long.

Raspberry & Plum Jam – a great way to preserve the fruity flavours of the summer!

Easy pickled blueberries! Great with cheese as a condiment.

Hot Peach Jam that will definitely make you do a double take!

How to make real kosher dill pickles- these traditional pickles are probiotic rich, delicious, and super easy to make. No vinegar!