Red peppers, tomatoes, garlic, and onions all come together in this sweet and spicy jam.

A great read for an inexperienced canner like myself! Find out how I canned peaches with raw honey, and how easy it was to do!

Pickled Okra – A southern grandmother’s recipe, so you know it’s good!

Crunchy Refrigerator Pickles with Dill + Garlic

Easy 3-Ingredient Blueberry Jam – No food preservatives, pectin or any other artificial flavors & colors are needed!

Why haven’t I made this before?? A first timer learns this amazing sweet and spicy cherry salsa!

Roasted Tomatoes with Garlic + Herbs

Pineapple Mint Chutney

Jalapeño Jelly that is as classic as it is delish. Sweet, spicy, and amazing with cheese!

Blueberry jam with a touch of cinnamon.

Summery blueberry lemon jam is lovely on toast today, and doubly so on toast in December!

Bread-and-butter zucchini pickles! Perfect for that bumper crop of zucchini!

Pickled Jasmine Peaches

Giardiniera–quick and delicious pickled vegetables!

Rhubarb Strawberry Jam with a Hint of Cinnamon

Strawberry Balsamic Jam – this is your favorite jam, all grown up.

How to freeze chives so you can enjoy them all year long – it is quick and easy!

Whole Strawberries in Vanilla Syrup — save the season’s strawberries to eat all year long

A recipe for preserved spring onions that combines sweet and sour flavors with herbs and a hint of spice.

The role of sugar in canning is vital. Learn why in our Canning Q&A!

A simple burger with a little something extra–green tomato bacon jam mixed into the beef makes each bite juicy and full of flavor.

How to sun dry tomato and preserve.