Caramelized shallot jam from the new Food In Jars cookbook + a giveaway!

A creamy tomato soup made with home-canned tomatoes, pesto, and roasted garlic.

Marinated Sugar Snap Peas

Happiness in a jar! Apple Ginger Orange Marmalade!

Spicy Carrot Ginger Chutney

Easy to make preserved lemons are salty, lemony flavor bombs that can rev up a bland dish and give it an exotic twist.

There’s no excuse to throw away citrus peels: not when you can have fabulous citrus salts in the pantry all year long!

Sweet & spicy, kumquats and habanero peppers make California sunshine in a jar.

Onion jam is the king of condiments! Put it on everything from burgers to goat cheese apps.

Fennel stalk candied in simple syrup and fennel fronds preserved in salt.

It’s time to bottle up some lemons and set them the task of preserving for the next few weeks. You can use them in so many dishes!

Canned Maple Bacon

Traditional Christmas Mincemeat filling – Look at those adorable little pies!

Apples, dates and onions make a chutney so emblematic of fall that it deserves a spot at your Thanksgiving table.

An easy way to can your favorite jam, preserves, or tomato sauce and share it with others!

Intense roasted tomato flavour, no peeling skins, no straining seeds. With just a few steps, you can have your own homemade tomato sauce!

Easy home-canned tomato sauce/paste – perfect for posh spaghetti and meatballs!

Canned feijoas (also known as pineapple-guava or guavasteen) in light syrup.

Green tomato Mexican salsa verde – for those last few tomatoes that just won’t ripen!

Apple Jam with Bourbon Sour Cherries

Sweet ‘n Spicy Apple Butter to slather on toast and just about anything else!