A luscious fruit butter with nectarines, Meyer lemon and very little sugar.

Naturally sweetened apple butter.

Preserving Chili Peppers in vinegar – Pickling Chili Peppers (in Romanian)

SIMPLE to make perfect on your morning toast, or in your grilled cheese or as a topping on your grilled chicken.

Make your own crushed tomatoes and freeze them for later. An easy alternative if you do not want to can them.

Perfect Canned Summer Salsa.

Sun-Dried Tomatoes with Rosemary and Thyme

End-of-summer garden veg pickled in a spicy-sweet sriracha brine.

Easy fall preserving: plum pie filling. Put up some of Fall’s bounty for delicious pie this winter.

Fine treats with elderberries! Home-made capers can be used in caponata or on a pizza, elderberry vinegar is fine in a fruity vinaigrette.

Delicious red tomato jam

Apple Chai Spice Jam In A Rice Cooker

Sweet and spicy Pear Butter – great for gifts, especially if you adore Autumn!

A fruity late summer jam with peaches, rosé wine and rosemary. Rich and sweet with only very few sugar – delicious with scones!

Spicy Pickled Long Beans

Homemade Bread & Butter Pickles recipe with summer cucumbers and mustard seed. Perfect for preserving extra vegetables all year round!

Make your own sauerkraut in small batches at home.

Make blackberry jam immediately, before the season ends. You’ll enjoy them all year long.

Sweet & Savory Tomato Jam: Preserve Summer’s Bumper Crop Now, for Homemade Gifts Later.

Heirloom Tomato & Thyme Jam. Strikes the perfect balance between savory & sweet!

DIY Canned Tomatoes – enjoy summer’s bounty all winter long!

Blueberry Honey Jam