Homemade strawberry sauce with easy canning instructions. Preserve a taste of Summer!

Japanese Pickled Ginger

Homemade strawberry jam with easy canning instructions.

Pickled Green Beans

Two ingredients. One incredible jam.

Celebrate the new prince with a new jam: Cherries Jubilee Jam!

Pickled Swiss Chard Stems made w/ rice wine vinegar, caraway & brown mustard seeds.

Preserve bountiful summer fruits by making intensely flavored fruit syrups called “shrubs.” Shrub is the predecessor of modern soda syrup.

A flavorful, slightly sweet bread and butter style pickle.

Rhubarb cocktail with spiced syrup & vodka.

Quick and easy Preserved Rhubarb on top of vanilla ice cream… makes for sweet, tangy, creamy heaven!

Low-Sugar Strawberry Balsamic Jam.

Preserving lemons is easy, and you get that citrus punch all year long.

What to do with a dozen Meyer lemons: citrus salt, simple syrup, powdered pectin & scouring scrub!

This tart rhubarb jam is perfect with scones or biscuits, and even better tucked inside a jam tart or rhubarb fool.

Preserved salted kumquats add a deliciously exotic note to stews, salads, and sashimi.

Looking forward to the local strawberry season so I can make more of this strawberry vanilla jam and enjoy it all year!

Zucchini and Tomato Chutney – An easy way to preserve the harvest, this English-style chutney keeps for 12 months.

Five ideas for preserving Meyer lemons and a recipe for Meyer Lemon Finishing Salt.

A rangpur lime marmalade made with honey, Thai chiles, and no added sugar.

Meyer Lemon and Vanilla Bean Jelly.

Texas Rio red grapefruit & California Meyer lemons combine in this bright, tart, sweet marmalade.