Flourless Peanut Butter Chocolate Chunk Cookie!

Superkraut – a foolproof way to enjoy eating fermented vegetables every day. Perfect recipe for beginners.

Perfect post-workout/breakfast smoothie. Fruity and creamy with a herbal twist – delicious and oh-so good for you!

Juicy balsamic grilled chicken with a sweet & spicy strawberry salsa that comes together in under 30 mins. GF & Paleo.

This rich, warming soup is filled with fragrant coconut milk and Italian sausage and tons of veggies combining into a delicious meal

Blueberry Coconut Chia Seed Smoothies: a total powerhouse of nutrition and flavor!

(Vegan) Easy Red Curry Lentils – The perfect blend of savory, spicy, and aromatic!

Paleo German Chocolate Cake – You’d never know this cake is healthy, gluten/grain/refined sugar free & has NO butter or oil!

Homemade Blueberry Muffin Larabar Balls – Like the store bought ones, but better!

Black Pepper Maple Candied Bacon. All you need are 3 ingredients and 5 minutes of prep to make this crunchy, sweet and savory treat.

Easy Zoodle Pie – If you haven’t jumped on the zoodles bus yet this is the right time to do it!

A golden brown, bacon spiked Sauerkraut that’s ready in about 20 minutes. Pairs perfectly with sausage, pork chops, burgers or on hot dogs!

Whole roasted cauliflower with a chermoula sauce packed full of herbs and spices. You can eat by the slice or break into florets for salads.

Sweet Potato Noodles with Shrimp, Peas and Cilantro Pesto. Naturally gluten-free and ready in 40 minutes.

Crispy Baked Buffalo Drumsticks. Want to know the secret to truly crispy baked chicken?

10 Minute Magic Italian Salsa Verde – A deep green piquant salsa that can be anything: sauce, spread, dip, marinade, even a dressing!

Thai Shrimp Lettuce Wraps – so healthy but so flavourful!

Easy Blender Chocolate Mousse – save time and dishes with this mousse that whips up in an instant. And no avocado!

(Paleo) Apple Pie In A Jar – All of the flavors of apple pie in a jar, so that you can have apple pie whenever you feel the need!

A crustless quiche for spring (or Easter!) brunch — Spinach, Artichoke and Aged Cheddar.

This grain-free carrot cake gets wonderful flavor from hazelnut flour, lemon zest, and just the right balance of spices.

A light and fresh Paleo friendly salad which is perfect for lunch or as a side dish to a main course. Free from gluten and dairy.