These 4-ingredient nutella cookies are quick and easy – the mix comes together using a food processor and the cookies are perfectly fudgy.

comes together in a snap in your kitchen food processor. This is an easy, basic yeast pizza dough that makes enough for 3 (12-inch) pizzas

How to Make Homemade Peanut Butter from scratch using your food processor and simple pantry ingredients.

This fragrantly spiced, nutty Walnut-Ginger Pear Bread is nutrient-dense and mildly sweet from honey and pears. Easy and gluten-free.

foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese.

Chickpeas add protein to these light, almond-flour muffins with egg or vegan option. Mildly sweet with molasses and a bit of spice. GF, DF

This citrusy salsa is flavored with canned tomatillos, chilies, garlic, salt and vinegar.

These almond flour-carob cookies are smooth and buttery, with just a hint of sweetness from honey or maple syrup. GF and vegan options.

This simple and delicious Food Processor Guacamole is filled with great ingredients, and only takes a few minutes to make!

An easy and flavorful dip to take to a potluck with lots of fresh raw vegetables, it’s popular and naturally gluten free and vegan. So good!

This simple restaurant-style salsa recipe comes together with vibrant, fresh ingredients and a food processor for a quick & easy salsa.

Add Moringa powder to this easy grain-free nutty “ola” and bake on low heat until just crisp. Great with fresh fruit and nondairy milk.

Try this elegant roasted heirloom tomato tart with a tangy chickpea-walnut filling and a sunflower-oat crust. A fun savory party dish.

These little bars are like bites of pumpkin pie and are gluten-and-dairy-free. Spicy and sweet, and easy to decorate, or top with pecans!

Pumpkin cookies with apple butter thumbprint are an easy fall dessert. Top with maple-vanilla drizzle, pecans or candy corn! Vegan, GF, DF

Piping hot and pillowy flatbread made easy in the food processor.

This Fresh Butterbean Hummus is creamy, full of lemony-garlic flavor, and punched up with earthy spices and jalapeno!

You’ll want to keep a batch in the refrigerator to enjoy all summer. And discover the ingredient that makes this gazpacho vibrant orange.

Simple & easy vegan salad. A powerhouse of vitamin A, K, C and a good source of Iron. This cauliflower rice salad is crunchy & soft…

Arugula Salsa Verde adds the perfect bright, fresh punch to all your grilled meats and veggies this summer!

We’re taking ranch to the next level with this Jalapeno Ranch. Perfect on salads or for dipping all the things.

Restaurant-Style Tomato Salsa is ready in 5 minutes. It’s spicy and delicious—plus, find out why you can enjoy it any time of year!