Prosciutto-Wrapped Mahi-Mahi
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Flakey Mahi-Mahi wrapped in a thin slice of prosciutto, along with sautéd onion, garlic, and spinach.
Flakey Mahi-Mahi wrapped in a thin slice of prosciutto, along with sautéd onion, garlic, and spinach.
Grapefruit, Avocado & Prosciutto Breakfast Salad dressed in dark sesame oil.
Prosciutto-Wrapped Chicken is a quick, yet flavor-packed dish topped with an easy and yummy lemon caper pan sauce.
Prosciutto Wrapped Pears with Blue Cheese
Persimmon salad with prosciutto, sliced fennel and white balsamic vinaigrette. A delicious salad.
Prosciutto wrapped pork tenderloin with boozy fig sauce. Christmas dinner anyone?
This elegant Pork Wellington is a mouth watering pork tenderloin wrapped in sauteed mushrooms, mustard, prosciutto, and puff pastry.
A simple holiday appetizer: stuffed mushrooms with asiago, parmesan, garlic, and prosciutto. Drizzle with balsamic vinegar and serve!
Prosciutto Wrapped Persimmons
Delicious roasted beets with goat cheese crema, crispy prosciutto, arugula and toasted walnuts with a balsamic dressing.
The perfect little party bite. Make these flavorful skewers in under 30 minutes!
Bacon takes a backseat while prosciutto shines alongside dried apricots in these salty & sweet cinnamon spiked, Prosciutto & Apricot Cookies.
Deviled eggs get a fancy makeover with prosciutto, red onion, banana peppers, and feta cheese. These will be the hit of your holiday party!
Prosciutto, Goat’s Milk Ricotta and melon Skewers – a fresh appetiser idea with all the flavours of Italy.
A mouthwatering burger: Parma Burger made with beef patties, Prosciutto, Parmigiano Reggiano and Fry Sauce.
Roasted Butternut Noodles with Crispy Prosciutto, Browned Butter, and Sage!
Sautéed Broccoli Rabe with Prosciutto, Mushrooms, and Caramelized Onions!
Baked Pesto Turkey Meatballs with Homemade Mornay Sauce and Pan Fried Prosciutto
This Goat Cheese Stuffed Chicken is seasoned with rosemary and wrapped in prosciutto for a delicious burst of flavors!
Spicy chorizo, ground pork, and prosicutto are the stars of this tomato ragu, served over orecchiette pasta.
The most delicious way to eat spaghetti squash… topped with crispy prosciutto, sautéed butternut squash and fried sage!