Roasted Potatoes with Figs & Prosciutto: 10 minutes of prep work equals one out of this world side dish. Definitely holiday worthy!

Baked Turkey & Cranberry Sliders with Sage Brown Butter and Prosciutto

Baked Prosciutto Wrapped Chicken Tenders with Sweet Chili Mayo

Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that’s ready in 15 minutes.

This Prosciutto Wrapped Pork Loin stuffed with kale, mushroom, apple, and ground pork is so good!

Sweet and Salty Melon and Prosciutto Risotto. Take a step out of your comfort zone with this interesting take on risotto!

Chopped lettuce mixed with crisp prosciutto, red onion, Gorgonzola cheese and tossed in a light Italian dressing.

Chicken Pinwheels with Spinach and Prosciutto—easy enough for a weeknight and elegant enough for company!

A light salad, pairing bright flavours of apple and melon with salty prosciutto, and fresh figs.

Slightly cheesy tart with the perfect balance of sweet and salty and that fabulous crunch from the puff pastry.

Fig, Prosciutto & Arugula Pizza

Gnocchi with Frizzled Prosciutto and Blue Cheese comes together in under 30 minutes and is rich, creamy and delicious.

If you’re craving Italian food, but you also want a burger, my Mozzarella Stuffed Italian Burgers will satisfy both cravings!

Grilled Pizza with Prosciutto, Corn + Tarragon makes the perfect upscale football food!

This roasted corn pizza is a perfect sweet & savory combo, perfect to celebrate National Pizza Month

Roasted Butternut Squash, Prosciutto and Goat Cheese Pesto Pizza is a perfect pizza for fall.

A delicious end-of-summer meal, featuring freshly picked tomato, pesto, prosciutto, all on homemade bread.

Unbelievably doable, Flaky and lacy butter-pastry stuffed with prosciutto and dates. Success on the first try.

Triple-Meat Breakfast Burger

Kale pesto linguine with roasted tomatoes & crispy prosciutto – basically, a quick and easy posh pesto pasta!

Prosciutto Goat Cheese Tart has a nutty, crumbly crust and a quiche-like filling with spinach and shallots.

This pizza combines the salty tastes of prosciutto with sweet figs and a tangy balsamic glaze.