Homemade Italian bakery style pizza dough topped with fresh tomato sauce, mozzarella cheese, and thinly sliced prosciutto!

New England style clam chowder meets creamy Italian risotto, sprinkled with crush prosciutto salt.

Fig, golden beet and prosciutto salad with fig vinaigrette.

Every salad could use a poached egg! Especially this one, with mushroom, prosciutto, artichoke, and kale.

A refreshingly simple summer salad made with arugula, mozzarella, prosciutto, and fresh peaches.

Basquaise Chicken (Poulet Basquaise in French) comes from French Basque country located between France and Spain, on the Atlantic coast.

Fig and Melon Salad with Prosciutto

Honey Glazed and Grilled Fig and Arugula Salad with Quinoa, Gorgonzola, Prosciutto, Almonds and a Raspberry-Orange Vinaigrette.

Prosciutto, Tomato and Corn Phyllo Roll Ups

Fresh figs, prosciutto, creamy goat cheese and basil combine to form the ultimate panini.

This simple vinaigrette on top of greens with prosciutto, pine nuts and pecorino is my new favorite lunch.

Sweet grilled peaches with creamy burrito, salty prosciutto and arugula is a colorful, healthy summer lunch!

Savory Ramen Noodles with Prosciutto and Mushrooms.

A hearty, fresh summer salad featuring fennel, cabbage, roast chicken, feta, prosciutto, with a Greek inspired vinaigrette.

Mushrooms sautéed in butter, garlic, and thyme are dusted with parmesan and placed on a bed of arugula with prosciutto and ground almonds.

A great use of fresh garden tomatoes, this pizza is topped with fresh tomatoes, prosciutto, mozzarella and arugula.

The star of the dinner table, bringing together the classic flavors of caprese, prosciutto, and shrimp in a creamy white wine risotto.

Grilled pineapple and prosciutto salsa

A quick and easy appetizer – Prosciutto Wrapped Blistered Shishito Peppers!

Prosciutto with melon {in Bulgarian with translator}

A creamy twist on a classic caprese crostini – toasted ciabatta topped with burrata, prosciutto, mini heirloom tomatoes, basil & balsamic.

Zucchini, yellow squash and prosciutto layered and baked with a simple creamy sauce. The perfect summer casserole.