A mood boosting happy salad!

Chicken breasts stuffed with prosciutto, basil, and cheese in a crispy panko and Parmesan cheese coating.

Fig Deviled Eggs with Prosciutto and Balsamic Glaze.

Quick and easy to make, these five-ingredient pear and prosciutto goat cheese crostini are perfect for a quick lunch or your next party!

Brie and Prosciutto Panini with Mango Chutney—my mom’s famous party appetizer turned into a sandwich!

Fig and Prosciutto Pizza with Balsamic Glaze

Chicken Carbonara is a delicious, flavorful and creamy Italian pasta dish loved by many people in the world.

Fig and Prosciutto Tartines with Lavender-Thyme infused Ricotta and a honey drizzle.

Spinach and Prosciutto Stuffed Shells.

Show off your mad grill skills with these: Grilled Beer Marinated Prosciutto Wrapped Filet Tip Skewers.

Flatbread with Ricotta, Prosciutto & Snap Peas | 15 minute fresh–for life in the fast lane.

Prosciutto, Mustard & Pickle Tartine – not your average ham sandwich!

Crispy Prosciutto Wrapped Asparagus. Delicious and simple appetizer for your next get together.

A toasted baguette layered with fig preserves, fresh ricotta and prosciutto. Perfect as an appetizer

A delicious sandwich! (in Italian)

Copycat version of Cheesecake Factory’s Chicken Bellagio – crispy chicken over basil pasta with parmesan cream sauce.

Pasta with peas, parmesan and prosciutto is perfect for spring — so fresh, delicious and easy.

This is my family’s favorite pasta dish—a pesto pasta loaded with yummy stuff that we affectionately call “Pasta with the Pine Nuts”.

Pear and blue cheese pizza with rosemary vinaigrette and toasted walnuts.

This {gluten-free} Lemon Asparagus Prosciutto Pasta dish uses the finest simple ingredients to create a heavenly Spring or Summer meal!

Simple and hearty way to enjoy this favorite Spring vegetable.

Pear, Rocket and Gorgonzola wrapped in Prosciutto, these bundles can be made in less then 5 minutes and makes a fantastic app.