A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

Apple, Prosciutto and Gruyere Grilled Cheese.

A gooey grilled cheese filled with Mediterranean flavors

Chef Jamie Levine’s Arugula Salad w/ Apricots, Goat Cheese & Crispy Prosciutto.

Bread toasted with butter, fried egg and mushrooms plus prosciutto and camembert. The best way to start a day! (in Polish)

Buffalo mozzarella and vine ripened Beefsteak tomatoes topped with pan seared prosciutto, aged balsamic and extra virgin olive oil.

2 Ingredient Pizza Dough

Sun-Dried Tomato Soup and an Avocado & Prosciutto Grilled Cheese Sandwich.
Two delicious classics made even better!

An Italian classic, beef braciole with prosciutto and Parmesan slowly braised in a hearty marinara.

Rosemary and Prosciutto Shrimp.

A fun twist on the classic prosciutto and melon combination. By using phyllo cups, there’s no fiddly wrapping of meat around the melon!

Peach, prosciutto and mozzarella – the combination of sweet fruit, salty cured meat and creamy cheese makes this a delicious, summery salad.

A flank steak done the Italian way, stuffed with mortadella or prosciutto di parma, rucola (rocket) and spices, tender and delicious.

A healthy salad with caramelized Brussels Sprouts, cranberries, almonds and tossed in a maple, mustard vinaigrette!

Chicken Marsala

Creamy Tomato Alfredo Linguine with or without peas and prosciutto. My most requested sauce. People beg for it.

Roman Pizza — Gabriele Bonci Style of Rome’s famed Pizzarium

Pear Prosciutto and Arugula Flatbreads

Zucchini flowers stuffed with cheese, then wrapped in prosciutto.

Roasted Asparagus with a poached egg and crispy prosciutto.

This Prosciutto, caramelized Pear and Arugula Pizza is so delicious, cheesy and full of flavor!

These savory Pop Tarts — filled with prosciutto, brie & jam — are a childhood craving, all grown up.