Chicken Roulades with Prosciutto
click photo for more information
Chicken Roulades with Tapenade and Prosciutto are a fast and healthy recipe for any night of the week.
Chicken Roulades with Tapenade and Prosciutto are a fast and healthy recipe for any night of the week.
A pasta dish featuring all the traditional specialties of northern Italy. Prosciutto, Tomato, and Olive Pasta.
Prosciutto wrapped melon with a honey and mustard vinaigrette
Quail Eggs Crostini – delicious appetizer ready in 15 minutes.
Vial Involtini is a quick and easy traditional Italian dish that is great to serve to a group of hungry friends. (in German)
Salty prosciutto and spicy arugula make this flatbread a super satisfying dinner packed full of flavor.
This is the best dressing I’ve ever had on a spinach salad. I could eat this three times a day – and I hate spinach salad!
So delicious Chicken Roll with Ricotta and Prosciutto. (scroll down for English)
The perfect holiday hors d’oeuvre should be one to two bites, packed with flavor & look beautiful.
Moroccan Spiced Scrambled Egg Sandwich with Crispy Prosciutto and Brie.
Grape, Prosciutto, Parmesan and Egg Pizza
Spinach, Prosciutto, and Mozzarella Stuffed Pork Tenderloin- an elegant main course option for holiday dinner parties.
Melon & Prosciutto skewers are the perfect Festive Season canapés.
Spicy Deviled Eggs have a real kick. They are as tasty as they look. Make plenty they won’t last.
A salad made with raw kale, prosciutto, cherries and pecans.
Hasselback Potatoes with Prosciutto and Sage
The sweet, savory, cheesy and crunchy elements of this macaroni and cheese with prosciutto hits a great textural note.
Spinach Salad with Goat Cheese, Dried Cranberries, Walnuts, Prosciutto
Figs Prosciutto – freshly picked figs stuffed with briny cheese, wrapped in prosciutto and baked until tender.
Savory Galette with caramelized onions, pears, blue cheese and prosciutto. Get it.
The Salad which perfectly combines Prosciutto, figs, pistachios, and blue cheese. (scroll down for recipe in English)
Goat Cheese Stuffed Figs Wrapped in Prosciutto.