Can someone please explain what the big deal is about figs?

Prosciutto-Cantaloupe Bites– a classic starter for our end of summer Sunday dinner.

Prosciutto Figs with Goat Cheese and Rosemary

Tarragon Fennel-Apple Salad with Prosciutto di San Daniele, Hazelnuts, and Taleggio Cheese

Bagel stuffed with cold roast beef and prosciutto! (in French)

Chardonnay-Poached Peach Salad with burrata, prosciutto, and arugula dressed in balsamic vinaigrette

Great pasta dish with prosciutto, tomato sauce and cream. Makes an impression

Spicy Cream of Pumpkin (Red Hubbard) Soup with Crispy Prosciutto

Roasted Cauliflower PIzza with Bechamel Sauce and Prosciutto. This was delicious!

Crispy Prosciutto and Avocado Salad Toasts

Savory Homemade Crackers

Prosciutto di Parma Purses (Fagottini di Prosciutto di Parma)

Three Cheese Broccoli Rabe, Prosciutto and Roasted Red Pepper Stromboli. So loaded with cheese, it drips to the floor when hot!

Grilled Peach Salad with Prosciutto and Goat Cheese

Another gorgeous salad from Thomas Keller’s Ad Hoc at Home – Green Bean and Potato Salad with Figs, Walnuts and Prosciutto

This heavenly and earthy mushroom risotto is taken to new heights with lemon zest and crispy prosciutto.

A classy green bean salad wrapped in prosciutto–super easy but fancy enough for parties!

For a quick and easy dinner that is extremely impressive when entertaining, look no further than this lemon thyme prosciutto wrapped chicken

Quail Eggs and Prosciutto Crostini and a Kitchenaid Giveaway!

Bored of making your old regular sandwich again and again? Try this flavorful Prosciutto sandwich with Fig, Pesto and Arugula!

Cold melon and cucumber soup. Summery, fresh and refreshing soup with fruit, mozzarella and prosciutto skewers.