Ingredients include heirloom tomatoes, prosciutto, provolone cheese and olive oil.

Prosciutto, Manchego and Fig Jam Sandwich

Prosciutto Wrapped, Cheese Stuffed Figs

Prosciutto Wrapped Asparagus with Orange Dipping Sauce.

This Green Bean Salad with Radishes and Prosciutto calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

Grilled Cantaloupe + Speck and Smoked Paprika

Season skinless chicken cutlets with lemon and sage, top with fresh basil, then wrap with prosciutto and grill. Ready in 25 minutes.

Pizza with Figs & Prosciutto Crudo and Monte Cristallo, Italy

The difference between a good duck prosciutto and a great one is time. Hang it for 2 weeks and it’s OK. Hang for 2 months and it’s sublime.

Introducing the Angelcot — aromatic, sweet, juicy and delicious!

Knot them, twist them, tie them or cut them into individual bites: Prosciutto Pretzel Knots

Stuffed Figs are a sign of summer, and deeee-licious!

Very refreshing and elegant salad with melon, grenade and prosciutto. (in Polish)

Agretti Frittata with Prosciutto & Fig Nibbles

Focaccia with Figs and Prosciutto

Spinach Blackberry & Prosciutto Salad Sprinkled with Goat Cheese and Spicy Pecans.

Melon, Avocado & Prosciutto Open-Faced Sandwich

Grape, prosciutto and arugula flatbread – Love the idea of putting fruit on pizza

A delicious pear and prosciutto sandwich, a perfect marriage between savory and sweet

Peach & Prosciutto Flatbread: sweet peaches, salty prosciutto, peppery arugula, & nutty asiago are layered into a perfect summertime supper

Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna