These mini egg cookie dough protein bars are soft, and packed with protein and mini eggs. An easy healthy Easter treat.

Creamy strawberry protein overnight oats made with simple ingredients for a healthy, high protein breakfast that’s perfect for meal prep.

These 2 ingredient bagels are incredibly easy to make using self-raising flour and Greek yogurt. No yeast, no complicated steps!

These Cottage Cheese Cinnamon Rolls bring Cinnabon vibes with no-rise, no-yeast ease – gooey and topped with cottage cheese frosting!

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

These Mini Egg Brownie energy balls are soft, chocolatey, and high protein. Perfect no-bake easy snack to prep this week.

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

These steak rice bowls with chimichurri are a quick and flavourful weeknight dinner the whole family will love. Ready in under 30 minutes!

Savory pan seared shrimp cooks in 10 minutes, making it an easy seafood recipe for quick dinners or appetizers any night of the week.

Protein Chocolate Chip Muffins are delicious, easy to make, and perfect for breakfast, dessert, or a quick protein-packed snack.

This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!

This anti-inflammatory soup recipe is packed with plant-based protein and plenty of fiber. Made in 45 minutes, it’s a one-pot easy recipe.

This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.

Cottage Cheese Protein Bagels with 11g protein each. Soft, fluffy high protein bagels made without yeast. Easy healthy breakfast recipe.

This easy vegan Keema Curry is so flavourful, packed with plant-based protein and comes together in no time.

Creamy, high protein cottage cheese tomato soup made with just a few simple ingredients.

Bright basil pesto tossed with chickpea pasta and cannellini beans for a fresh, creamy, protein-packed plant-based dinner.

Sausage mushroom frittata is a hearty baked egg dish made with savory Italian sausage, sautéed mushrooms, and leeks folded into fluffy eggs.

This oven-roasted sausage with creamy mashed potatoes recipe is everything you want in a hearty, no-fuss dinner.

Slow cooker chicken thighs are quick and easy to prep, well seasoned and so juicy and flavorful. They make a great dinner on a busy night.

Sweet peaches, creamy yogurt, and hearty oats soak overnight for an easy, healthy breakfast. Perfect for meal prep and busy mornings.

Easy no-bake vanilla tahini protein oat bars with oats and tahini — a quick recipe for snacking or breakfast!