A no-churn ice cream infused with lavender and made with mashed blackberries. Sweet, delicious, and easy!

Courgettes stuffed with meat, thyme and garlic, and roasted hazelnuts for a bit of crunch. One of our favorite weeknight dinners!

The most delicious olive bread you’ll ever eat! Made with fresh herbs, mixed olives, and quality olive oil, this bread is irresistible!

Provençal Style Winter Vegetable Soup

A classic French braised beef & vegetable stew flavored with red wine, crushed garlic, and herbs. Simple and delicious!

Wonderfully warming Provençal Beef Daube Stew with prunes, carrots, parsnips, apple and chestnuts. Perfect comfort food!

Tian Provençal (Summer Vegetable Gratin)

A tender and juicy roast chicken made with herbes de provence for a French and incredibly flavorful take on this dinner classic.

Herb chicken is roasted on a bed of crusty French bread, which turns the bread into flavorful croutons for a baby arugula salad.

Seasoned with Herbes de Provence this Roast Leg of Lamb with Red Potatoes will grace any table.

Take your dishes to a new level with the aromatic fragrance of this flavorful Herbs de Provence blend. Easy to make!

Super tender Leg of Lamb, Provencal.

Provencal pizza with onions, anchovies, and black olives. (in Polish)

Socca – an easy Provencal chickpea pancake, perfect for parties

Late Summer Vegetable Tian. Don’t let summer pass by without making this heavenly Provencal vegetable casserole!

Tomato & White Bean Salad Provençal. Vegan, French-inspired salad, perfect for any picnic!

Pasta with vegetables and Provencal sauce. (in Romanian with translator)

Provencal Style Baked Onions

Grilled Ratatouille Salad with Couscous

Provencal tian and all about throwing a party for special occasions with everything prepared in advance.

A bit about Blogging, Beautiful Provence and Bell Peppers

Rabbit with cucumbers, tomatoes, rosé and basil