A simple more cake-like cobbler made with ripe italian plums, buttermilk, and hints of orange from the zest and juice of one orange.

Damson Plum & Cream Tart

Plum Rosemary-Gin Sorbet. Luscious seasonal flavors and no ice cream machine required.

Single-Crust Plum & Apple Pie- a fabulous combination of a cookie-like crust & tart fruit filling. Simple enough for a weeknight too.

A famous simple to make, butter-rich cake with softened Italian prune plums and a delicate sugar crust, sprinkled with cinnamon.

Marian Burro’s Famous Plum Torte

A simple and wholesome recipe for a plum crisp flavored with cardamom.

Plum Rosemary-Gin Sorbet. A spin on a British recipe which uses wild plums. Refreshing and original, with loads of great flavor.