This silky-smooth chocolate glaze for eclairs, profiteroles, doughnuts and other pastries, is just 3 ingredients and a bakery-style finish.

A light, refreshing sage pear mocktail with ginger and lemon. Easy to batch, perfect for gatherings, or topped with prosecco for a cocktail.

Creamy, hearty, and perfectly comforting, this smooth-as-silk Scottish-Style Oatmeal with Dates and Honey is the perfect breakfast.

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.

This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

Iconic French beef stew with tender chunks of beef slowly braised in red wine with bacon, mushrooms, carrots, and pearl onions.

My red wine vinaigrette is the dressing I make on repeat: bright, balanced, and ready in just a few minutes.

Hasselback zucchini squash drizzled in olive oil and topped with lemon, basil and creamy feta cheese. Love this scrumptious side dish!

This recipe for pizza marinara is the closest you can get to an authentic Neapolitan pizza outside of Italy!

Stuffed with shredded taco-seasoned chicken, rice, black beans, corn, salsa, and lots of cheese, these peppers are the perfect family dinner

Checkerboard Cookies are a truly impressive treat that will wow friends and family every time you make them.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.