Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.

Caramelised onions paired with smooth and creamy French Goat cheese on a crispy puff pastry base.

Super easy fig and pear tart with puff pastry!

These tomato and basil puff pastry tarts are fresh, light, and delicious. They’re incredibly easy, but look so fancy!

These puff pastry berry tarts are not only pretty, but also delicious and incredibly easy to make.

The classic fresh, sweet combination of oven roasted cherry tomatoes and basil in a crispy, easy to make tartlet.

My favorite summertime fruit in a gorgeous puff pastry tart.

Puff pastry, green asparagus, cherry tomatoes, mozzarella and cream sauce – the ingredients for the best tarts ever! (in Polish)

Light and fluffy sweet little tarts.

These Pomegranate-Pear Tarts are perfect for the holidays, beautiful, delicious and easy!

Puff pastry baked with marinated artichokes and feta and topped with a crisp tomato salad.

For the new Donna Hay challenge I picked these delicious artichoke and feta tarts!