Éclairs, a master pâte à choux recipe, and crème pâtissière (pastry cream)

Pepperoni pizza puffs and other appetizers for Super Bowl Sunday

Finally, a recipe for Hong Kong Egg Cakes that tastes like the ones from my childhood

Homemade Cream Puffs… much easier than you might think!

Nevries, a festive and Christmas-time treat from India. These cardamom flavored half-moon sweet puffs are filled with coconut and semolina.

What’s an edible holiday gift better than cookies… cream puffs!

Hungarian Cheese Puffs. The ultimate crowd-pleaser at holiday parties!

Recreating Hong Kong Egg Cakes (Gai Daan Jai)

Chorizo Cheddar Potato Puffs

3-ingredient Cheese Puffs (Gougeres) for Thanksgiving dinner. Includes Mushroom Pate.

Cream Puffs filled with Strawberry and Mascarpone

Pepperoni Pizza puffs

The recipe for Thai curry puffs, filled with potatoes, carrots and peas and served with sweet chilli sauce.

Bite-sized puffs with cheese, cubes of ham and thinly sliced chives; great appetizer for cocktail parties.

Chicken salad, in a puff! Chicken salad puffs for your next party or just to pop in your mouth.

Vegetarian curry puffs, my version of a popular Malaysian snack.

Lemon Mascarpone Cream Puffs

Those homemade cream puffs free beautifully, so whenever you’re ready to whip them out here is a great way to serve them.

Japanese inspired Choux puffs with purple sweet potato creme patisserie

Fun with pate a choux: eclairs and cream puffs. Plus, more adventures from this culinary student.

Cute as can be and perfect for Easter.