Profiteroles, cream puffs, bignes: whatever you like to call them they’re delicious, and EASY! Stop by for a chance to win a cookbook

Crunchy Cookie Top Cream Puffs

Mini Cream Puffs with Vanilla Pastry Cream

My new favourite profiterole recipe – orange flavoured!

We would like to share a recipe of Pogácsa our favorite Hungarian savory cheese biscuits.

Pistachio Cream Puffs- so messy, so delicious

Chocolate Chip Chouquettes. A delicious French snack. Recipe from David Lebovitz

A creamy southern dessert is transformed into puffs of pure perfection: 60 calories/1 WWpt/ 2 WWpts+

Cream puffs filled with vanilla bean gelato makes us swoon.

Cream puffs filled with oven roasted vanilla rhubarb

Chocolate Beer Cream Puffs. If you have chocolate, beer and 15 minutes this can be yours.

Gougere – Classic French cheese puffs with Parmesan and chives, both regular and gluten-free versions.

Roasted garlic and rosemary gougères, you won’t be able to stop at one!

Paying tribute to desserts served on the Titanic, the classic eclair.

Cream Puffs Filled with Chocolate Mousse

Simple Cream Puffs – only five ingredients!

Chocolate Cream Puffs, plus blueberry and raspberry too.

Adorable cream puffs in the shape of a donut and elegant swan.

Chocolate Glazed Coconut Cream Puffs

Savory mushroom and thyme puffs/ tarts, easy and elegant.

Baileys cream puffs

Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.