Cream Puffs and a Giveaway

Cheddar Dill Gougères

Citrus tart with profiteroles – crispy base, lemon and grapefruit and cream, profiteroles with a gentle mousse Recipe in Russian.

Manchego cheese gives gougeres, a French savory classic, an Iberian twist… not to be missed!

Pepperoni pizza puffs. Mini pizza bites that are easy to make

Thomas Keller’s Gruyere Cheese Gougeres from the French Laundry Cookbook.

Raspberry Cream Puffs for a Virtual Holiday Party with some of my favorite food bloggers!

Gluten Free Croquembouche

Hot chocolate sauce, cold ice cream and the perfect cream puff make up a delicious Profiterole.

Malaysian Curry Puffs encased in crisp, flaky pastry

CroquemBundt for I Like Big Bundts. Cream puffs in a non-traditional form!

Cheddar-Thyme Gougères – a savoury cream puff with a little surprise filling!

These cheese puffs have a little extra something to make them even better!

Spooky spider’s nest! Choux eggs, meringue spiders and spun sugar web.

Come with us on a tour of Japan’s Shiro-Hige Cream Puff Factory- Where they make delicious & cute Totoro Cream puffs!

Easy Cream Puffs

For the first French Friday with Dorie, I made gougères and onion soup. Cheesy French goodness!

Pao de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch, parmesan cheese, eggs, milk and oil.

Indian Chicken Puffs

Cream puffs filled with sweet lemon mascarpone cream.

Chocolate crackles. Really takes you back, and oh so Australian.

Cream puffs are so quick and easy to make that you’ll wonder why you’ve never made them before!