A hearty, warming, and vegan dish of pumpkin and potatoes imbued with chilies, ginger, cumin, and turmeric.

Nigel Slater’s effortless, comforting take on autumn pumpkin that’s baked with plenty of stock, then a bit of mustard and cream.

Rich, creamy, full of fall flavors of pumpkin and spices this satisfying dish has an added bonus of being dairy-free!

This healthy salad is made with roasted muscat squash, feta and walnuts. Seasoned with olive oil, crushed sage leaves and chili flakes.

Baked Pumpkin Pie Chimichangas! Your Thanksgiving table just got an upgrade!