These Gluten-Free Vegan Pumpkin Cookies are soft and chewy, slightly fluffy, fragrantly spiced and covered in a rich, tangy frosting.

This pumpkin spice bourbon milk punch is the perfect fall and Thanksgiving drink idea!

These mini vegan pumpkin cheesecakes are as delicious as they are cute! Made with a creamy cashew-pumpkin base and gingersnap cookie crust!

There is plenty of love to share with a batch of Pumpkin Streusel Bread Mini Loaves.

Creamy pasta recipe with pumpkin and lentil sauce. its vegan, dairy and nut free & gluten free . Its spicy its yummy vegan fall recipe.

We’re in the season of pumpkin EVERYTHING. So, I thought I’d make a healthy pumpkin treat. I love the way these turned out and I think you w

Make these pumpkin brownie bites with a mini muffin tin. Spiced pumpkin puree and a delicious chocolate frosting make these shine! GF & DF.

A warm, hearty, and sweet coconut curry with kabocha squash, red lentils, and kale. Easy to make in one pot – perfect for chilly weeknights!

Decadent, moist, and oozing with chocolate chunks, these paleo and gluten free pumpkin muffins are an absolute must any time of year!

Tartine’s Pumpkin Tea Cake gently adapted with roasted butternut squash & 20% spelt. Canned pumpkin can be used. Outstanding flavor.

Soft, chewy, and perfectly spiced, these vegan & gluten-free pumpkin snickerdoodles are the perfect easy holiday treat.

Tahini Hawaij Pumpkin Pie is a classic kicked up a notch! Spicy and nutty, you may never go back to normal pumpkin pie again.

This Crockpot Butternut Squash Soup is the perfect blend of sweet and savory – easy to make and perfect for the Fall!

Get festive with these mini pumpkin cupcakes topped with an easy cinnamon-kissed cream cheese frosting.

A light and easy pumpkin mousse for your holiday feast or any fall day. Roasting your puree adds a depth of flavor you will love.

This easy butternut squash velouté is a hearty and healthy vegan soup recipe made with blended pumpkin, red lentils, turmeric, and chillies

They are moist and fudgy and incredibly easy to make – just throw all of the ingredients in a food processor and pour it all in the pan.

This low carb pumpkin spice Frappuccino is not only gluten-free and low in sugar, but it’s packed with protein and ready in 2 minutes!

Buttery brioche dough flavored with pumpkin puree and swirled with creamy nutella.

Best Ever Kabocha Squash with Bacon, Sage, and Balsamic Glaze!

Delicious pumpkin oatmeal bars studded with chocolate and dried cherries!

Moist pumpkin cake with morsels of melted chocolate topped with tangy cream cheese frosting!