This Pumpkin Seed Bread is perfectly dense and has a lovely earthy and nutty flavour! It’s vegan, gluten-free, yeast-free, free from sugar.

Pumpkin in this sweet and sour avataar pleases most palates. It’s ridiculously simple and quick to make.

Homemade Pumpkin Spice Latte or Iced Coffee Syrup. Once you try this authentic, sauce-like syrup you will be HOOKED!!!

One of the best gluten free and dairy free recipes the whole family will enjoy! It is very easy to make, super delicious, and healthy!

This vegetarian stuffed butternut with lentils is just as delicious as the meaty version with mince (you can hardly tell the difference!).

You will understand my obsession with kabocha squash once you try these delicious, crunchy, pillowy kabocha squash egg rolls!

Pumpkin Bread using a bread machine makes a nice tender loaf with wonderful pumpkin flavor.

How to make colorful vegan fresh pasta. Egg-free, made with ancient grains and naturally colored with vegetables

Instant Pot Curried Pumpkin Soup is full of fall flavors. It’s easy to make with only a few ingredients and it’s great for meal prep.

Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Served with sour cream

Skinny cauliflower pumpkin fettuccine alfredo! Healthy and delicious.

Healthy pumpkin spice yogurt smoothie

Whole roasted mushrooms, smoked pumpkin hummus, kale, pepitas & breadcrumns

This green sauce is herbaceous, a bit tangy, a bit garlicky, the pumpkin seeds bring a delicious earthiness, and it is packed with proteins.

This Pumpkin Spice Mug Cake is made with real food ingredients and ready in just 3 minutes. Packed with protein!

This Mexican wedge salad is a zesty take on classic wedge salad, complete with a creamy cilantro-lime dressing & lots of toppings!

These Sticky Chicken Tostadas feature chicken in a sweet/tangy sauce perched on a crisp tortilla smothered with a Smoky Pepita Spread.

A simple version of a classic recipe, my easy and creamy dairy-free pumpkin soup is the perfect healthy weeknight lunch or dinner.

Baked pumpkin empanadas combining real Mexican piloncillo (brown sugar) with cinnamon and pumpkin. A family recipe perfected over 50+ years!

A plant-based pesto with kale, basil, and pumpkin seeds. It makes a great pair with a slice of sourdough bread or some pasta.

Crunchy apple celery salad with walnuts and goat cheese. Tossed in honey orange dressing. It’s so good, fresh and perfect for spring!

Easy and delicious vegan Indian pumpkin chana (brown chickpeas) curry.