This pumpkin and garlic naan bread adds a sweet and savory twist to the traditional naan.

Pumpkin cream soup sweetened with orange juice and drizzled with a yogurt dressing.

I thought I could share a recipe with pumpkin – it is a sugar-free pumpkin spring roll recipe – a gluten-free variation.

If you are looking for a delicious coffee cream that is simple to make, then you will fall in love with this flavorful autumn recipe.

This soup is so creamy, flavourful and satisfying. Chopped almonds, pepper and fresh dill are added for extra texture.

Pear and grilled haloumi salad with roasted parsnip and salty pumpkin seeds.

Sheep Cheese, Pumpkin and Smoked Pink Salmon Salad

The sourdough hot cross buns are fruity, spiced and soft. They require only 15 seconds of kneading and rise overnight.

This Black Bean Bowl with Pumpkin-Chile Sauce is an easy vegetarian meal to add to the weekly meal prep list!

This pumpkin couscous with falafel is filled with veggies and makes for a delicious and healthy dinner. (recipe in Dutch)

Smoked pumpkin hummus w/ coriander oil, chili flakes, sesame seeds & pumpkin seeds

This arugula salad with roasted golden beets paired with a blood orange vinaigrette is bursting with color and flavor.

Learn how to make homemade pumpkin puree to use in your favorite pumpkin recipes. It’s so easy!

These granola bars are ultra chewy, packed with nutritious ingredients, and ready in a snap!

This Moist and Delicious Layered Pumpkin Cake is made with Fluffy Cream Cheese Frosting and a drizzle of Chocolate.

These Vegan Cranberry Almond and Cacao Energy Bars are a breeze to make, just blend, stir, press and refrigerate! They pack a punch in both

Healthy and gluten-free buckwheat pumpkin pancakes made in the blender!

Nutty, moist and satisfying, this banana bread is made with wholesome ingredients and sweetened only with bananas and dates!

The colours and flavours of autumn are alive in this Pumpkin Cake recipe with maple cream cheese frosting and spiced crumble

Moroccan spiced pumpkin soup with preserved lemon mint sauce, honey chilli toasted pepitas and halloumi dippers. FODMAP friendly vegetarian.

this pumpkin chocolate chip bread is baked with whole grain flour adding fiber and nutrition – making it great for breakfast or dessert!

This hasselback pumpkin recipe takes the hassle out of baked pumpkin. Served with browned butter, sage and pine nuts, simply delicious.