These Paleo Pumpkin Muffins, made with coconut flour + almond butter, are moist, fluffy, and lightly spiced with cinnamon + nutmeg.

Pumpkin Chocolate Chip Cookie Dough Bites: a one bowl recipe for delicious cookie dough bites packed with pumpkin and chocolate chips.

These Mini Pumpkin Cheesecakes have a crunchy pretzel crust – this is a gluten-free dessert everyone will go nuts for!

The ultimate vegan pumpkin waffle has arrived! These waffles are super easy, made in one bowl, and down right delicious.

Quick pumpkin and kale risotto made with instant rice (and then you can turn it into arancini too)

Oatmeal doesn’t have to be a boring breakfast food! Try this gluten free pumpkin pie version that packs a ton a flavor with no guilt!

A very healthy snack: pumpkin bruschetta with loads of veggies on top. (in German)

Pumpkin Spice Latte Popsicles – Easy, delicious pops are like a frozen version of your favorite fall drink!

Vegan Pumpkin Spice Ice Cream with mini chocolate chips. An allergy-friendly seasonal dessert all can enjoy!

Spiced pumpkin, azuki and taro and sticky coconut rice steamed in banana leaves. A great way to use leftover pumpkin!

Pumpkin Tiramisu turns your favorite latte into the perfect Fall dessert! Espresso dipped ladyfingers and pumpkin spice mascarpone.

Thanks to a secret ingredient, this pumpkin pound cake is healthy enough to eat for breakfast!

Finally a vegetarian chili that isn’t boring! This Pumpkin Black Bean Chili packs healthy ingredients and great flavor!

You can’t beat a babka! Especially a Pumpkin Chocolate Babka with Candy Corn thrown in for kicks!

This vegan, oil-, gluten- and sugar-free butternut squash pie with tofu swirls is a delicious and lean holiday treat.

There are no tricks with these pumpkin pie bars, instead they will make the perfect treat for you and your loved ones this Halloween.

Pumpkin 2 ways, with your choice of spicy harissa, or creamy cumin cashew dip. Enjoy this recipe as main or appetizer!

These pumpkin chocolate chip cookies are vegan and come together very quickly! Bake a batch for your family and friends!

This Autumn Buddha Bowl with Roasted Jalapeno Tahini Dressing is a delicious weeknight balance to weekend indulging.

Pumpkin and cream cheese bundt cake is moist, full of flavor, and so easy to make!

Pumpkin Creme Fraiche Pasta with crispy sage and shallots. A vegetarian and GF dish that you can make under 30 minutes.

Pumpkin Spice Almond Granola – Easy, healthy sweet treat for autumn lovers looking for a quick breakfast or snack!