Pumpkin sage soup – this creamy soup is so simple to put together from pantry ingredients!

Coconut oil and pure maple syrup replace the butter and sugar in these delicious muffins! So tasty without the guilt!

These Chocolate Chip & Pumpkin Flapjacks are gluten free, vegan and utterly delicious, perfectly chewy!

Roasted pumpkin and feta are just two of the star players, which are joined by beetroot and avocado and also fresh baby spinach.

This Skinny Mini Pumpkin Cheesecake is every bit as good as the Cheesecake Factory’s. Easy, light, creamy and full of pumpkin flavor!

No sugar added and packed with seeds, cocoa and vanilla, these Vegan No Bake Granola Bar make for healthy snacks and lunchbox fillers.

Spicy red-lentil & butternut squash dahl (Indian lentil stew) with basmati rice and sheep’s milk yoghurt.

Vegan caramel pumpkin cake with step-by-step photo tutorial on fondant pumpkin.

Vegan and gluten free coconut milk and pumpkin soup. (in Polish)

Light and fluffy, these Pumpkin Banana Muffins are sweetened with just a couple tablespoons of maple syrup and have almost no butter or oil.

Chopped Mexican Salad made with crispy jicama, chopped tomato, roasted chili and creamy & delicious pumpkin seed dressing.

Not too sweet Apple Pumpkin Muffins under 200 calories

Moist, fudgy, sweet, chocolatey, and BETTER FOR YOU brownies. You must try these!

This orange vegetables tagine with peaches is an earthy dish, full of grounding flavours like yam, pumpkin, chickpeas, harissa and raisins.

Why stick to the classic salmon avocado maki all the time? It’s time to spice up your sushi routine. And you should start with this one.

Amazing pumpkin whoopie pies – soft and moist with extra tasty cream cheese filling! So easy and quick to prepare!

Spicy and nutty, these carrot muffins also have a secret cheesecake filling!

These pumpkin snickerdoodles are soft and chewy— everything you love in the original, but with a pumpkin-flavored twist!

Pumpkin Donuts with Maple Glaze (gluten-free & dairy-free)

These black bean taquitos are baked up in crispy corn tortilla shells and served with a rich pumpkin coconut dipping sauce.

These vegetarian chipotle pumpkin tamales are filled with cotija cheese and drizzled with an avocado, tomatillo sauce.