Roasted and mashed squash with ghee and garam masala is a delicious side dish for Thanksgiving or any other occasion.

5-Minute Pumpkin Greek Yogurt Parfait. A light, gluten free treat…or just maybe, it’s your Thanksgiving day breakfast!

Tagliatelle with Brown-Butter Pumpkin Cream Sauce and Fried Sage

Cinnamon Roll Pumpkin Cheesecake! Cinnamon rolls serve as a crust, while a layer of pumpkin cheesecake with cinnamon chips bakes on top!

Pumpkin Muffins with Cream Cheese Filling

Need a moment of sweet personal indulgence? Treat yourself to a (vegan) Mini Pumpkin Spice Skillet Cake.

This comforting paleo soup combines parsnip and pumpkin in a scrumptious bowl of fall goodness.

Easy, moist, delicious, and healthy, this chocolate chip pumpkin bread is perfect for a snack, or even for breakfast!

Delicious Winter Salad with Beetroot, Fennel, Feta Cheese, Pumpkin and Arugula makes a perfect healthy Lunch or Dinner!

Grain-free pumpkin crème brûlée pie bars combine the best elements of crème brûlée and pumpkin pie (plus a little chocolate in the crust!)

Pumpkin and Adzuki Bean Dip, a delicious twist on more traditional hummus using roasted pumpkin and adzuki beans.

It’ll be easy making this Thanksgiving a gluten-free one with our Pumpkin Bake!

Thick, spicy pumpkin soup served with gluten free rolls

Healthy Brownies made with Pumpkin, 5-Ingredients and ultra fudgy.

This easy make-ahead 5 ingredient, 10 minute homemade pumpkin pudding is the perfect lighter, gluten free dessert!

Ooey, gooey Pumpkin Chocolate Coconut Oil Bars! These gluten free, paleo bars are a melt in your mouth treat.

This extra silky pumpkin pie is topped with a mound of toasted brown sugar meringue. It’s a show stopping addition to your holiday table.

Perfectly spiced and so velvety smooth – This is the most perfect Pumpkin Pie you will ever find!

Pumpkin, Black Bean and Turkey Chili

Creamy pumpkin custard, gently spiced, baked into a flaky, butter-y pie crust and garnished with crisp candied pecans.

Flourless, cake-like pancakes oozing with almond butter. These are more like a present than breakfast.

Try this tasty spread! The sweet taste of this butternut squash blends perfectly with the sour notes of the goat cheese.