Quick and easy recipe for a flavorful, creamy pumpkin and fennel soup!

Pumpkin Nutella Cakes

Hearty whole wheat pumpkin pancakes for a fall morning

Pumpkin Pie Coffeecake. Super moist cake, pumpkin, and crunchy streusel. Perfect fall breakfast.

Creamy pumpkin cheesecake topped with a swirl of luscious caramel sauce

This matcha latte comes together quickly & has that familiar pumpkin spice flavour. Totally dairy free, gluten free & maple syrup sweetened.

Easy homemade vanilla macarons with smooth, creamy pumpkin buttercream. Simply irresistible!

Crunchy Pumpkin Pie Energy Balls – delicious 7-ingredient, no bake, adorable bite-size energy balls.

Shepherd’s Pie ghosts, clementine pumpkins, candy apples, pumpkin pie bars + more. Here’s how to put together a healthy Hallloween spread!

Our pumpkin scones were inspired but the fresh pumpkin doughnuts and scones made by a local coffee shop.

This festive vegan lentil loaf, with pumpkin and sweet potato mash, vegan gravy, and cranberry pear sauce is perfect for Thanksgiving.

Gluten free, plant based Pumpkin Pecan Breakfast Cookies.

Roasted Garlic Maple Mustard Pumpkin.

This adorably spooky pumpkin spice cake has a dangerously delicious salted chocolate ganache frosting!

Hot pear cider with cinnamon, cloves and nutmeg, served with buttery pears. Perfect for Halloween or any Fall/Winter celebrations!

Coconut Creamed Pumpkin Quinoa Porridge- a gluten free and vegan friendly protein rich breakfast that’s perfect for Fall.

Nutella Frosted Cinnamon Rolls – kept simple by using Pillsbury Dough Sheets, but filled w/ separate 3 fillings: pecan, apple, & pumpkin!

This Maple Pumpkin Coffee Syrup gives a maple spin on a homemade pumpkin spice latte!

Frozen Pumpkin Pie

Naturally-sweetened pumpkin pie oats with pumpkin butter! Topped with coconut whipped cream and maple-cinnamon pecans.

Pumpkin Spice Pancakes

Organic Quinoa, Pumpkin & Feta Cheese Salad with Honey Tahini Dressing