Dark Brown Sugar Pumpkin Pie with Maple Cinnamon Whipped Cream.

The best pumpkin chocolate chip muffins and you won’t even believe they are flourless and good for you too!

Creamy pumpkin and sesame mushroom and leek filling make these crisp wontons a new Fall favorite.

This yummy soup contains pumpkin, potatoes, carrots, leeks & oranges. A cold weather healthy soup full of nutrients & vitamins. V+GF

Pumpkin Spice Rice Pudding: a fall spin on the classic arroz con leche! V + GF!

Pumpkin Waffles – Bold pumpkin flavor in every bite of these easy waffles! Doused with maple syrup, they’re a perfect comfort food breakfast

Soft Pumpkin Chocolate Chip Cookies- the perfect fall cookie!

Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle.

Steal the show at your Halloween party with these fall harvest black bottom cupcakes made with PUMPKIN!

Flourless Pumpkin Gingerbread Blondies which are healthy and use only FIVE ingredients! Soft, delicious and no butter, oil or sugar!

I’ve always made hummus with chickpeas, but the other day I used cannellini beans instead and also added pumpkin. It’s so good!

Pumpkin Maple Cookies-chewy, soft pumpkin oatmeal cookies with a sweet maple glaze. These cookies are a real fall treat!

Forget the latte. Pumpkin spice truly shines in these marshmallow-topped vegan blondies.

This No-Bake Pumpkin Cheesecake Trifle is filled with creamy cheesecake batter, swirled with pumpkin and topped with pound cake!

Espresso Glazed Baked Pumpkin Donuts are light and fluffy pumpkin spice donuts dunked in a luscious espresso glaze!

This vegan pumpkin pie fudge is perfect for those people who are really busy and don’t have time to cook.

Chocolatey, cake-ish, decedent, with just the right amount of pumpkin. Tis the season!

Pumpkin Crumb Coffee Cake – perfect with a cup of coffee, good friends, and a crisp Autumn evening.

Pumpkin Chocolate Bars. A sweet treat with only 49 calories per serving.

These pumpkin muffins with streusel topping are sweet, tender, and just scream “fall”!

This Arabian pumpkin from the oven is super easy to make but so delicious! It’s my favorite pumpkin recipe! (in Dutch)

Pumpkin Ricotta Stuffed Maple French Toast. A delicious whole grain fall breakfast treat.