A combination of a traditional brownie, with the addition of black cocoa, and a fall cheesecake made with pumpkin puree

This pumpkin pie is creamy, sweet and delicious. It’s nut free and perfect for sharing on Halloween or Thanksgiving or another party. Vegan.

Pumpkin spice mug cake is filled with brown sugar, pumpkin pie spice, and vanilla for a moist, delicious single-serving dessert.

Topped with cinnamon streusel and drizzled with espresso glaze, this recipe is full of fall flavors!

This pumpkin cake with cream cheese frosting is perfect for Halloween and Thanksgiving gatherings!

Pumpkin bread rolls or dinner rolls are light, fluffy, and absolutely delicious. They are vegan and easy to make at home.

Couscous with Lamb, Dates and Roasted Pumpkin

With pumpkin puree and ripe bananas, these pumpkin banana muffins are a combo of pumpkin and banana bread in muffins form.

Super fluffy, crisp on the outside, Pumpkin Waffles! Perfect for fall!

Make these cute Rice Krispie Treat Pumpkins for Halloween or Thanksgiving. You can even decorate them with faces. See how…

Bursting with flavours of pumpkin spice, it’s the perfect vegan fall dessert to have with your tea or coffee.

Pumpkin cream with turmeric (in italian)

Pumpkin Earthquake Cake Recipe with a sweetened cream cheese ribbon running throughout is one of the best fall dessert recipes.

Pumpkin Cream Bars with Chili Lime Pepitas combines the flavors of traditional pumpkin pie with lime zested whipped cream topping and chili

This homemade creamy pumpkin ice cream is just what fall ordered! So how did we make a creamy ice cream that is dairy-free and eggless?

This pumpkin-shaped port wine-infused cheeseball is sure to be a hit at your fall party. It’s a rich and spicy treat!

So creamy, fluffy, and light, this rich flavorful hummus makes the perfect dip for pita chips or an amazing spread on wraps.

These fluffy and moist vegan pumpkin cupcakes are ready to eat in under an hour. Even more delicious when topped with vegan cream cheese fro

Seared scallops finished with a maple butter pan sauce and served over creamy pumpkin risotto with notes of fresh sage and thyme

If you’ve never made pumpkin pie from scratch before, this recipe is the one to try! It’s easy, delicious, and far better than store-bought!

Pre-made dough is filled with a sweet & tangy pumpkin cream cheese filling. They’re deliciously soft, golden brown, with a sweet glaze.

This delicious vegan pumpkin custard pie has a coffee infused shortbread crust, creamy pumpkin custard filling and espresso whipped cream.