Capture autumn’s warmth with homemade pumpkin puree, creamy and rich, perfect for baking or simple comfort dishes.

Creamy Pumpkin Pasta | CRAZY Delicious 20 Minute Pasta Recipe

With pumpkin puree, pumpkin spice, and pumpkin seeds, these muffins are triple good at this time of year.

Savoury pumpkin cookies with caraway seeds. Easy to make.

Pumpkin puree is used in many desserts cakes and pastries. Mid-autumn is pumpkin harvest time.

How to Make Pumpkin Puree

Indulgent Pumpkin Pie Malt + Whipped Cream, Graham Cracker “Crust” and Caramel Drizzle. The pumpkin pie reinvented in the best way.

The perfect snack for this fall – a Pumpkin Dip Recipe that pairs beautifully with berries, apple, nuts, ginger snaps and biscotti.

Healthy, delicious and versatile, this 1-ingredient pumpkin purée will make sure you never buy the tinned stuff again!

Moist pumpkin bread is full of fall flavor and the kick of all the spices takes it to a whole new level of awesomeness!

This easy pumpkin soup is made with pumpkin puree, fish stock, onion, and spices. Whipping cream is stirred in at the end for added richness.

This Pumpkin Bread Pudding with Tart Cherries will warm up your home and fall spirit. Enjoy a warmed slice a la mode with a scoop of vanilla.

The crust for this Paleo pumpkin pie is super easy to make and involves only a few ingredients.

The crust is made with pecans and dates. The filling layer is almost a mousse/chiffon texture and is made by pureeing pumpkin, dates, etc.

Easily and cheaply make your pumpkin puree for your pies this year instead of buying!

Pumpkin Spice Scones with Brown Sugar Glaze

Welcome the autumn season with these Pumpkin Cupcakes!

Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!

Apple Butter Pumpkin Pie