These pumpkin & ricotta ravioli are vegan but you would have never guessed!

Epic fall meal – vegan ricotta stuffed zucchini ravioli over pumpkin puree with walnuts

Ravioli with butternut squash slices in place of pasta – delicious and gluten free (in Polish and English)

This hearty pumpkin ravioli is packed with portobello mushroom filling and topped with a chunky sage and walnut pesto!

Ravioli filled with mushrooms and served with a creamy pumpkin sauce. (in German)

Tender, handmade ravioli with an amazing pumpkin filling. Topped with a sage, butter and white wine sauce for a perfect Fall pasta!

Pumpkin Ravioli with Hazelnut Herb Butter Sauce is perfect a fall dinner party! Sweet and savory, hand in hand.

Vegan Pumpkin Ravioli!

Pumpkin ricotta ravioli with brown sage butter.

Pumpkin Mascarpone Ravioli will be the hit of the night. Perfect recipe for fall. Pumpkin, mascarpone and parmesan filling is so good.

Homemade ravioli filled with pumpkin and cheese, 5 ingredients only and easy to make!

Pumpkin-stuffed ravioli, rolled in panko and baked—decadent and delicious!

Delicious pumpkin ravioli made entirely by hand – no special tools required!

Pumpkin Ravioli with Pepita Pesto.

Delicious Pumpkin Ricotta Ravioli with a Brown Butter Sage Sauce

Home-made ravioli with pumpkin and parmesan filling.

Handmade Pumpkin Ravioli tossed with hazelnuts & tarragon butter {freezer friendly & easy to make!}

Pumpkin ravioli (in Polish)

Ravioli with pumpkin and walnut filling with brown butter sauce (in Polish with translator)

Gluten free pumpkin ravioli with a beetroot and caramelized onion filling.

Pumpkin ravioli with brown butter sauce and toasted pecans. Delicious sweet flavor mixes so well with the savory…

Pumpkin ravioli paired with Sage Brown Butter.