A tender pumpkin spice cake is complemented by a creamy ricotta cheesecake layer that magically swaps places with the batter as it bakes.

This pie brings together the best of Italian & American baking in one beautiful holiday dessert. It’s rich, creamy and perfectly custardy.

Crispy toasted baguette slices are topped with airy whipped ricotta, caramelized roasted squash and finished with a fried sage leaf.

Pumpkin Ricotta Cookies are a delicious soft Italian cookie with a cake-like texture and pumpkin spice glaze.

Creamy pumpkin and ricotta stuffed jumbo shells in garlic-y sauce; this Baked Shells recipe is the ULTIMATE Fall dinner recipe!

In the Mediterranean we tend to cook a lot with phyllo. A special savory phyllo pie is made with pumpkin and ricotta!! Just yum

Creamy pumpkin stuffed shells are a cozy fall dinner for the whole family! This vegetarian pasta dish is full of seasonal flavors.

Soft and fluffy pumpkin ricotta zeppole rolled in a cinnamon sugar mix. Makes a quick and easy anytime dessert.

Mini Savory Cheesecake Appetizer with “pumpkin” cherry tomatoes, perfect for Thanksgiving!

Here’s what to make with leftover pumpkin purée. Whip up a batch in no time for the perfect Thanksgiving appetizer!

Instant Pot Pumpkin Ricotta Pasta made with canned pumpkin, creamy ricotta, and spicy Italian sausage. An easy 30 minute weeknight meal!

Spiced Roasted Pumpkin Ricotta Crostata, a light, creative, Italian-inspired take on a classic pie for the season.

Healthy pumpkin and ricotta savoury cakes.

This recipe will be your next go-to classic pumpkin soup.

This beautiful pumpkin and herbed ricotta crostini will brighten up your day.

Easy Pumpkin Marinara Pasta with Whipped Cottage Cheese Ricotta! A fall twist on a quick dinnertime classic that will become a fave!

This low sugar, simple Pumpkin Ricotta Cake is a quick and easy healthier dessert, perfect at Halloween and throughout the pumpkin season.

Super flakey gluten free & keto hand pies filled up with our three favorite low carb fillings! Oh, and did we mention 3g net carbs?!

Ribbons of fresh handkerchief pasta with roasted pumpkin, ricotta, lemon and thyme.

Delicious pumpkin lasagna with ricotta and chicken. For vegetarian version use spinach instead of chicken. Yummy!

Pumpkin Ricotta Bundt Cake. Pour a sweet ricotta custard over the batter before baking. It will magically bake into a lovely swirl!

Pumpkin Gnudi with Vanilla Butter