Think fettuccine alfredo but much healthier! This pumpkin pasta is rich and creamy, high in protein, but light in calories.

Roasted pumpkin ravioli with sage pesto

It’s officially pumpkin season and to celebrate, we are whipping up a fresh batch of pumpkin bruschetta.

Pumpkin roll with orange peel and mascarpone-ricotta-maple syrup filling. Reduced sugar. In Polish

Pumpkin gnocchi: pumpkin, flour, eggs, ricotta cheese, sauge and butter. (In Italian)

Roasted Butternut Squash Bruschetta: Broiled ricotta, balsamic caramelized onions, squash, sage and roasted squash seeds.

Ricotta and Pumpkin Waffles – comforting spiced waffles, perfect for a cool autumn or winter morning.

Made with simple ingredients, this healthy pumpkin-ricotta pie is just what you need on a cold, rainy day. Oh! And a cup of tea too.

Pumpkin Ricotta Stuffed Maple French Toast. A delicious whole grain fall breakfast treat.

Pumpkin Ricotta Cheesecake – a not so classic creamy cheesecake infused with pumpkin puree and ricotta cheese over a walnut crust.

Gnocchi with pumpkin and ricotta. (in Italian with translator for English)

An easy, delicious and healthy frittata is just a carton of eggs away! Easy to follow step-by-step photos included.

Pumpkin baked ziti with sage

Pumpkin gnocchi with broccoli rabe and smoked ricotta

Pumpkin Cannoli Cookie Cups

Delicate Almond Shells infused with Orange & Sea Salt, paired with a Fluffy, Pumpkin & Spice Cannoli Cream.

Fresh corn tortillas filled with ricotta, roasted pumpkin, charred kale and onions, topped with a balsamic drizzle and pumpkin seeds

Pumpkin ricotta pancakes with cranberry maple syrup – the perfect Thanksgiving breakfast!

Homemade pumpkin ricotta gnocchi, slathered in blue cheese brown butter

Pumpkin ricotta pancakes

an adult version of a kid favorite. Filled with pumpkin and ricotta these little tastes of the season will surely delight

Light ricotta gnocchi in velvety pumpkin sauce.