Sweet roasted pumpkin, salty bacon, earthy sage and a garlicky cream sauce all wrapped round linguine pasta. You’ll be licking the plate!

Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy pumpkin pasta.

Goat Cheese and Sage Pizza with Pumpkin Crust

Creamy, aromatic pasta with pumpkin and sage. (In Polish)

Pumpkin Hummus made with white beans and aromatic sage. Vegan and gluten-free.

Three Cheese Roasted Pumpkin Baked Pasta with Bacon and Sage – Includes vegetarian and gluten-free variations

Homemade Pappardelle with Kabocha Squash Sauce, ‘Nduja, and Sage

The perfect weeknight meal is born this fall when pumpkin, tomato sauce and sage come together to create a delicious, creamy pumpkin pasta!

Curried Pumpkin Bisque with Crispy Prosciutto and Fried Sage

Pumpkin sage scones- tender buttery crumb, sugary crust & the most delicious, delicate pumpkin flavor, perfumed with mild sage.

These Mini Pumpkin Pot Pie are the perfect vegetarian Thanksgiving main dish. or easy weeknight meal.

I have packed this healthy gluten free frittata to the rim with glorious chunks of roast pumpkin, curly green kale and crispy sage!

A sweet and savory hummus packed with fall and Thanksgiving flavors. Perfect on warm pita, pita chips, crackers, and more!

A tasty & super simple creamy butternut pumpkin and sage pasta that is guaranteed to be your new favourite mid week meal this season.

These Fried Mozzarella Balls with Pumpkin, Sage and Caramelized Onion are the perfect holiday appetizer!

A quick and easy go-to weeknight meal for the fall and winter, this vegan turmeric pumpkin soup is packed with immune-boosting ingredients!

This pumpkin gnocchi mac and cheese is luxuriously creamy. It’s topped with crispy sage and breadcrumbs too! Ultimate fall comfort food!

This rich sauce is a fun Fall-inspired twist on traditional marinara. It’s dairy-free and is totally addictive– you’ll be licking the bowl!

Everybody loves a good pumpkin pie. This recipe, flavored with sage and brown butter, just might by the best you’ve ever tried.

Pumpkin Goat Cheese Pappardelle with Crispy Pancetta and Crispy Fried Sage Leaves – it’s a mouthful, but it’s also creamy and delicious!

The warmest, coziest, cheesiest soup to have on the stove top this fall. Filled with beer, cheese and fluffy gnocchi!

Upgrade your macaroni and cheese with seasonal fall flavors of butternut squash and sage.