Baked Brie with Maple-Pumpkin Butter, Honey, Marcona Almonds and Roasted Pepitas.

Coconut Pumpkin Granola — Lightly sweet with a hint of salt…healthy and so satisfying.

Spinach & Pepita Pesto

Rich Challah with Whole-wheat flour (in Hebrew, translator on site)

Roasted butternut squash, cranberries, toasted pumpkin seeds and quinoa with a maple vinaigrette.

Roasted pumpkin and fennel soup with pumpkin seed pesto (vegan).

Vegan Pumpkin Pie Energy Bars – healthy, gluten free, raw, and perfect for Fall!

Warm Kale Salad with Maple Roasted Acorn Squash and Pumpkin Seeds

Colourful salad – mixed lettuce, quinoa, sweet corn, avocado, capsicum, pomegranate and pumpkin seeds

Pumpkin cream soup with spicy seeds. (in Polish)

Chocolate Protein Power Cookies – packed to the brim with healthy ingredients and these can be easily made vegan too!

Roasted butternut squash and crisp apple salad with honey Dijon dressing.

Healthy bean-free hummus dip made with raw vegetables and pumpkin seeds. Perfect snack.

Oat Breakfast Cakes with Three Different Seeds, Cashew Nuts & Dried Berries

Sweet and Savory Quinoa Oatmeal is a satisfying way to start your day!

Protein-Rich Peanut Butter Balls

Colorful raw salad of beets, lettuce, fresh dill, tomatoes & feta. Simple balsamic crema dressing.

Super Seed Energy Crackers.

Sourdough Bread with Multigrain Flour and Pumpkin seeds.

Rye flour gives this bread its raw texture and pumpkin and flex seeds bring a perfect crunch.

Super healthy salad transitioning to spring.