Spinach and Red Quinoa Salad with Pecans and Halloumi.

Gluten free bran cookies with nuts and pumpkin seeds. (in Polish)

This gluten-free bread is full of earthy flours and seeds. Hearty yet surprisingly light, it make delicious toast for breakfast.

Maple Sweet Potato Soup With All Spice Greek Yogurt.

Juicy oranges with pistachios, granola and yogurt.

Gluten-free spinach and sun-dried tomato muffins with oregano and pumpkin seeds. Healthy, satisfying, and reminiscent of pizza.

Cherry & Apricot Granola Bars.

Brustolini (roasted pumpkin seeds) are an Italian traditional snack, in this case has been flavored with wasabi. (in Italian)

European like Polish Rolls. Easier than it sounds and amazing plain or for sandwiches.

An easy peanut butter alternative, this nut spread is souped up with homemade pumpkin pie spice and maple syrup.

Pink peppercorn cookies from Small Plates and Sweet Treats cookbook – gluten free.

Delicious Pumpkin Seed Brittle in just a few minutes.

Crunchy salad with red cabbage, clementines and pumpkin seeds. (in Danish)

Brussels Sprout Salad with Pumpkin Seeds and Dates.

These salted pumpkin caramels are pumpkin-flavored, and have a layer of pumpkin seeds on the bottom.

Sweet apple bread with ginger, raisins and pumpkin seeds. No sugar and butter added. (in Polish)

Honey sriracha roasted pumpkin seeds: pumpkin seeds- fresh or pepitas -roasted in a sweet-spicy glaze of honey and sriracha. Addictive!

Autumn slaw spiced with horseradish dressing and roasted pumpkin seeds.

Healthy rolls, perfect for breakfast. Very tasty too. (in Polish)

Pumpkin Pie Spiced Pumpkin Seeds (naturally gluten-free, vegan & sugar-free)

Cinnamon & sugar pumpkin seeds.

Assorted olive tapenade topped with pepitas on garlic toast. An easy, quick, and delicious appetizer.