Roasted Eggplant with unique spice blend

Pumpkin Maple Cookies with Quark Frosting

Pumpkin focaccia sprinkled with Gruyère cheese, walnuts and pumpkin seeds. A delicious focaccia to go with hearty fall soups.

autumn salad with apple cider vinaigrette, and how to make restaurant-quality salads at home!

Microgreens tumble together with shreds of raw zucchini, mild, nutty quinoa, and creamy feta in this fresh, nutty, creamy salad.

Cobbler that is healthy enough to be had for breakfast? And still tastes delicious? Oh yeah!

Sweet and spicy, these easy-to-make pepitas are full of earthy, warm, Mexican flavors.

Looking for a refreshingly delicious spring salad? This Watercress Avocado Pumpkinseed Salad is just what you need.

Knock-Your-Socks-Off Granola

Home made granola – perfect for lazy days

Artichokes, Lentils and Mixed Leaves Salad

Cochinita Pibil—Slow-Roasted Yucatecan Pork

Cottage cheese, Blueberries and Rocket Salad

Mexican Hot Chocolate Bark

Barley, Avocado and Brie Cheese Salad.

Earth Eats is a blog and podcast focusing on real, local, earth-centered food. November is pumpkin month!

Rustic Norwegian Mountain Bread – Healthy And Flavorful.

Green Beans with Brown Butter and Pepitas

These spicy pepitas make a perfect bar snack or hors d’oeuvre.

here are five creative ways to roast your pumpkin seeds: season salt, curry, paprika, Maryland style, and sugar ‘n’ spice!

The easiest, best tasting way to make roasted pumpkin seeds